WHAT MAKES A GREAT RIBEYE

Thickness and Marbling is What a Great Ribeye Steak is all About

CUT
Tender, rich, and delightfully tasty, ribeye's are exactly that. A ribeye steak cut comes from the rib section of a cow. Regardless of the ribeye type you decide on, this cut of meat makes for a mouthwateringly delicious meal.
MARBLING
Ribeye's are knowns for their marbling, which is the dispersion of fat throughout the steak, not the chunky fat you might cut off. The higher the marbling, the more juicy and more flavorful the steak.
COOK
Usually cooked to medium-rare, over high heat to maximize the flavor and texture, a ribeye steak only needs a minimal amount of seasoning. Salt, Pepper, and you're on your way. It can be enhanced even more with Rosemary & Butter.

DIFFERENT TYPES OF RIBEYES

BONELESS RIBEYE

The most traditional ribeye available. Boneless ribeyes are basically an individual prime rib steak. Stocked with flavor and texture, it's an easy go-to steak for special nights in or grilling out with the family.

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BONE-IN RIBEYE

Bone-In-Ribeye steaks have a piece of rib bone in it. The bone adds extra flavor and moisture, however, it also makes it more difficult to cook as the meat next to the bone cooks slower than the rest of the steak.

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GRAIN-FINISHED

Grain-finished cows produce steaks that usually have a higher degree of marbling compared to grass-finished cows. Grain-finished steaks will also have a more complex taste compared to grass-finished steaks.

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GRASS-FINISHED

Grass-finished steaks generally have less marbling and are leaner in fat compared to grain This is because grass is not energy dense and usually cows that graze are leaner due to activity and exercise.

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KOBE BEEF

Named after a Japanese black cattle breed, Kobe beef is raise on grain for 18-32 months. This leads to a very high amount of intramuscular fat, or marbling. This is one of the tastiest of steaks available.

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WAGYU BEEF

Translated as "Japanese Beef", Wagyu beef is much like Kobe in that it has a large amount of marbling. The horned breed of cattle are raised on grass and finished on feed, which results in the wonderful taste and texture.

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